N. Ahmed 2022. PHYSICO-CHEMICAL AND ORGANOLEPTIC COMPARISON OF BUFFALO, COW AND GOAT MILK AND THEIR YOGURT SAMPLESThe physico-chemical and organoleptic properties of buffalo, cow and goat milk and their respective yogurt samples were analyzed. Milk samples, 200ml each. Pakistan Journal of Science. 66, 3 (Dec. 2022). DOI:https://doi.org/10.57041/pjs.v66i3.199.