N. AHMED. PHYSICO-CHEMICAL AND ORGANOLEPTIC COMPARISON OF BUFFALO, COW AND GOAT MILK AND THEIR YOGURT SAMPLESThe physico-chemical and organoleptic properties of buffalo, cow and goat milk and their respective yogurt samples were analyzed. Milk samples, 200ml each. Pakistan Journal of Science, [S. l.], v. 66, n. 3, 2022. DOI: 10.57041/pjs.v66i3.199. Disponível em: http://pjosr.com/index.php/pjs/article/view/199. Acesso em: 19 may. 2024.