S. J. KHAN. GENETICALLY MODIFIED ORGANISMS (GMOs): FOOD SECURITY OR THREAT TO FOOD SAFETY. Pakistan Journal of Science, [S. l.], v. 64, n. 2, 2022. DOI: 10.57041/pjs.v64i2.482. Disponível em: http://pjosr.com/index.php/pjs/article/view/482. Acesso em: 13 may. 2024.