T. F. MIANO. EFFECT OF VARIOUS INGREDIENTS ON THE PHYSICO CHEMICAL PROPERTIES OF ICE CREAM. Pakistan Journal of Science, [S. l.], v. 73, n. 2, 2022. DOI: 10.57041/vol73iss2pp%p. Disponível em: http://pjosr.com/index.php/pjs/article/view/670. Acesso em: 10 mar. 2026.