N. Ahmed (2022) “PHYSICO-CHEMICAL AND ORGANOLEPTIC COMPARISON OF BUFFALO, COW AND GOAT MILK AND THEIR YOGURT SAMPLESThe physico-chemical and organoleptic properties of buffalo, cow and goat milk and their respective yogurt samples were analyzed. Milk samples, 200ml each”, Pakistan Journal of Science, 66(3). doi: 10.57041/pjs.v66i3.199.