N. Ahmed. PHYSICO-CHEMICAL AND ORGANOLEPTIC COMPARISON OF BUFFALO, COW AND GOAT MILK AND THEIR YOGURT SAMPLESThe physico-chemical and organoleptic properties of buffalo, cow and goat milk and their respective yogurt samples were analyzed. Milk samples, 200ml each. PJS [Internet]. 2022 Dec. 29 [cited 2024 May 19];66(3). Available from: http://pjosr.com/index.php/pjs/article/view/199