APPLICATION OF USING SLAUGHTERHOUSE WASTE FOR BOOSTING THE GROWTH OF SPINACH

Abstract

Slaughterhouse waste is capable of causing serious bacterial, viral and pathogenic diseases both in humans and animals. Slaughterhouse wastewater contains fat, proteins, suspended solids and diluted blood. Due to this, organic as well as nutrient profusion in wastewater is very high. These partially solubilized residues pose a real threat to human health if left out in riverbeds and other water bodies untreated. Processing of blood requires a high capital investment on heavy instruments for slaughtering and collection of blood. The hazard could be minimized by environmentally friendly and cost-effective disposal methods. This waste could be used for land application via composting, as it is a rich source of primary plant nutrients i.e. N, P and K as well as growth promoting microbes and organic substances. Keeping in view the above-mentioned facts, a pot trial was conducted in the wire house of the Institute of Soil and Environmental Sciences. We mixed the soil with slaughterhouse waste before sowing. Three seedlings of spinach were maintained after germination. Water was applied as needed by the plants. Recommended doses of N, P, and K fertilizers were applied. Data regarding physiological parameters, growth and yield was collected and analyzed at appropriate growth stages. After harvesting, plant tissues (root and leave) and soil samples was subjected to analysis for plant nutrients provision. Analysis of data was done following standard statistical procedure. Slaughterhouse waste improves the plant growth. Results showed that blood, intestine and dry matter significantly affect the plant growth parameter of spinach in natural soil. Plant height was increased up to 92 %, root length 194 %, shoot dry weight 60 % and root dry weight 169 % with blood at (120 ml), intestine (100 g) and dry matter (20 g) as compared to control. All the treatments significantly improved these parameters but blood, intestine and dry matter increased chlorophyll contents 84%, relative water contents 21 %, photosynthetic rate 91%, transpiration rate 95%, and stomatal conductance 58 %, and decreased electrolyte leakage up to 54% in spinach.