M. ASHRAF. PHYTOCHEMICAL PROFILING OF PAKISTANI GARLIC VARIETIES; SPECIAL ATTENTION TO ANTIOXIDANT STATUS. Pakistan Journal of Science, [S. l.], v. 65, n. 4, 2022. DOI: 10.57041/vol65iss4pp%p. Disponível em: https://pjosr.com/index.php/pjs/article/view/416. Acesso em: 19 jun. 2026.