M. RAFIQUE. DETERMINATION OF LEVEL OF AFLAFLATOXIN IN RAW MILK AND PASTEURIZED MILK SAMPLES. Pakistan Journal of Science, [S. l.], v. 75, n. 03, p. 544–550, 2023. DOI: 10.57041/pjs.v75i03.1005. Disponível em: https://pjosr.com/index.php/pjs/article/view/1005. Acesso em: 18 may. 2024.