M. AJAIB. EVALUATION OF THE ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF Cissampelos pareira L. Pakistan Journal of Science, [S. l.], v. 70, n. 3, 2022. DOI: 10.57041/pjs.v70i3.241. Disponível em: https://pjosr.com/index.php/pjs/article/view/241. Acesso em: 17 may. 2024.