A. QAMAR. PHYSICAL AND CHEMICAL FACTORS AFFECTING CHICKEN MEAT COLOR. Pakistan Journal of Science, [S. l.], v. 71, n. 2, 2023. DOI: 10.57041/pjs.v71i2.268. Disponível em: https://pjosr.com/index.php/pjs/article/view/268. Acesso em: 18 may. 2024.