S.G. MOHYUDDIN. QUINOA IS BENEFICIAL TO THE COMPREHENSIVE NUTRITIONAL VALUE OF POTENTIAL HEALTH. Pakistan Journal of Science, [S. l.], v. 71, n. 2, 2023. DOI: 10.57041/pjs.v71i2.272. Disponível em: https://pjosr.com/index.php/pjs/article/view/272. Acesso em: 18 may. 2024.