A. HAMID. EFFECT OF MUNG BEAN AND RED LENTILS DIETARY FIBER (RAW VERSES COOKED) ON THE LIPID PROFILE OF INDUCED HYPERCHOLESTEROLEMIC RATS. Pakistan Journal of Science, [S. l.], v. 71, n. 3, 2022. DOI: 10.57041/pjs.v71i3.434. Disponível em: https://pjosr.com/index.php/pjs/article/view/434. Acesso em: 16 may. 2024.