I. HUSSAIN. EFFECT OF STORAGE AND PACKAGING MATERIAL ON PHYSICO-CHEMICAL AND ORGANOLEPTIC ATTRIBUTES OF HONEY AND SUGAR-BASED CARROT CANDY . Pakistan Journal of Science, [S. l.], v. 71, n. 3, 2022. DOI: 10.57041/pjs.v71i3.435. Disponível em: https://pjosr.com/index.php/pjs/article/view/435. Acesso em: 20 may. 2024.