A.SAKHAWAT; S.SIDDIQUE; Z.ALI; Z.PERVEEN; HABIB-UR-REHMAN; H.MASSEY. FATTY ACIDS AND FAT CONTENTS OF WILD AND FARMED PIGEON MEAT. Pakistan Journal of Science, [S. l.], v. 75, n. 1, 2023. DOI: 10.57041/pjs.v75i1.814. Disponível em: https://pjosr.com/index.php/pjs/article/view/814. Acesso em: 18 may. 2024.